Chef Ajaybeer leads our kitchen with a wealth of experience gained over 22 years in the culinary world. A specialist in Tandoor, Indian, and South Indian cuisine, his expertise spans the globe, with significant time spent in Mumbai, Chennai, Punjab, and South Korea.

For the last 10 years, he has refined his globally-inspired style in New Zealand. His menu perfectly blends authentic regional flavors with exciting Indo-Chinese flair.